Why Sick Pizza Stands Apart: The Freshness Factor You Can Taste
At Sick Pizza, we pride ourselves on doing things differently. While other pizzerias might cut corners, we go the extra mile to ensure every bite you take is packed with the freshest ingredients—sourced locally and made with care. Here’s what sets us apart.
Locally Sourced Ingredients
We believe in supporting our Michigan community, which is why we source many of our ingredients from local businesses. Our sodas? We proudly carry Faygo and Towne Club, two iconic Michigan brands. And our produce? We visit Eastern Market twice a week to handpick the freshest ingredients, ensuring that our salads aren’t just good, they’re the best around.
The Real Deal: Our Meats
Most places use processed pellets for their pizza toppings—whether it’s ground beef, sausage, or even bacon. Not us. At Sick Pizza, our meats come straight from Eastern Market, and we take the time to cook and grind them in-house. That means no "beef pellets" or mystery bacon toppings here. When you order a pizza from us, you can taste the difference—real, fresh, locally sourced bacon, sausage, and ground beef that elevate every slice.
Sub Buns Made From Scratch
Ever wondered where those sub buns at most pizza joints come from? Spoiler: they’re usually pulled out of a bag. But at Sick Pizza, we make our sub buns from scratch using simple, wholesome ingredients. We put real care into the baking process because we know that fresh, homemade bread takes a sub sandwich to the next level. You can taste that extra effort in every bite.
You Can Taste the Difference
At the end of the day, what really sets Sick Pizza apart is our commitment to quality and freshness. From the produce in our salads to the meats on our pizzas, we choose only the best, ensuring that you get the freshest, most flavorful meal every time you order. Most places cut corners—we refuse to. Because at Sick Pizza, fresh isn’t just a word. It’s a promise.
So next time you order pizza or a sub, think about what’s going into your food. And remember, at Sick Pizza, you really can taste the difference.
